Mom's Texas Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine the soy sauce, Worcestershire sauce, lemon juice, garlic powder, paprika, and cayenne pepper.
• STEP 2.Place the chicken in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
• STEP 4.Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
• STEP 5.Remove the chicken from the grill and let it rest for a few minutes before serving.
• STEP 6.Serve the Mom's Texas Chicken with your favorite sides and enjoy!

Cooking Tips

• For extra flavor, you can add a tablespoon of liquid smoke to the marinade.
• If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
• Make sure to let the chicken rest before cutting into it to allow the juices to redistribute.

Storage and Serving

• Leftover Mom's Texas Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the chicken with your favorite sides, such as mashed potatoes, cornbread, or coleslaw.