Mom's Molasses Ham And Beans Recipe

Cooking Directions

• STEP 1.Soak the beans overnight in water to soften them.
• STEP 2.In a large pot, combine the soaked beans, ham hock, onion, garlic, and bay leaves.
• STEP 3.Add enough water to cover the beans and bring to a boil. Reduce heat and simmer for about 2 hours, or until the beans are tender.
• STEP 4.Remove the ham hock from the pot and shred the meat. Discard the bone and fat.
• STEP 5.Return the shredded ham to the pot and stir in the molasses, brown sugar, mustard, salt, and pepper.
• STEP 6.Simmer for another 30 minutes to allow the flavors to meld together.
• STEP 7.Serve hot with crusty bread and enjoy!

Cooking Tips

• You can use any type of dried beans for this recipe, such as navy beans or pinto beans.
• For a smokier flavor, you can add some smoked paprika or liquid smoke to the dish.
• If you prefer a thicker sauce, you can mash some of the cooked beans with a fork or blend a portion of the mixture with an immersion blender.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish on the stovetop or in the microwave until heated through.
• Serve the leftovers with some fresh bread or cornbread for a delicious and easy meal.