Ingredients For Mole Verde With Pork And White Beans Recipe
1 White onion halved
3 Bay leaves
10 Black peppercorns
1 tablespoon Kosher or coarse sea salt
1 pound Dry small white beans such as navy beans
2 pound Tomatillos husked and rinsed
1 Serrano or jalapeno chiles stemmed
3 Garlic Cloves
0.5 cup White onion coarsely chopped
1 teaspoon Kosher or coarse sea salt
0.25 teaspoon Freshly ground black pepper
4 Whole cloves
4 cup Pork broth reserved from cooking the pork, divided
2 tablespoon Vegetable oil
0.5 cup Coarsely chopped fresh epazote leaves and upper parts of stems
0.5 cup Coarsely chopped fresh parsley leaves and upper parts of stems
Chopped white onion to garnish
Thinly sliced radishes to garnish
Quartered limes to squeeze to garnish
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
