White Chili With Verde Salsa Recipe
Recipe By My Food and Family
4.9
20 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for White Chili With Verde Salsa Recipe
- 0.15 pound Ground Turkey
- 1/5 Onion chopped
- 1/5 Clove Garlic, Minced
- 1/5 can Pinto beans, rinsed
- 1/5 can Chopped green chiles, undrained
- 0.40 teaspoon Wyleras instant bouillon chicken flavored granules
- 1/5-1/10 teaspoon Ground Cumin
- 1/5 teaspoon Dried Oregano Leaves
- 1/20 teaspoon Pepper
- 0.60-1/20 cup Water divided
- 0.40 tablespoon Flour
- 1/10 cup Kraft shredded monterey jack cheese
Nutrition
value
value
179
calories per serving
6 g Fat16 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein16g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein16g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium67mg
- Iron3mg
- Vitamin A214mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper67mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus211mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family