Moist Vegan Cornbread Recipe

Recipe By All Recipes

This moist vegan cornbread with soy milk, canola oil, and frozen corn kernels is a snap to make in a cast iron skillet and great with soup.

4.3
28 Rating - Rate
Vegdiet
40minstotal
10minsPrep
25minsCook

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Ingredients For Moist Vegan Cornbread Recipe

Nutrition
value
1065
calories per serving
86 g Fat7 g Protein59 g Carbs2 g FiberOther

Current Totals

  • 86 g Fat
  • 7 g Protein
  • 59 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    59 g
  • Protein
    7 g
  • Fiber
    2 g

Fats

  • Fat
    86 g

Vitamins & Minerals

  • Calcium
    353 mg
  • Iron
    6 mg
  • Vitamin A
    413 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    6 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    22 mg
  • Copper
    0 mcg
  • Magnesium
    59 mg
  • Manganese
    0 mg
  • Phosphorus
    281 mg
  • Selenium
    14 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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