Moist Vegan Cornbread Recipe

Name: Moist Vegan Cornbread Recipe
Total time: 40 min
Yield: 1
Cuisine: American

Recipe By All Recipes

This moist vegan cornbread with soy milk, canola oil, and frozen corn kernels is a snap to make in a cast iron skillet and great with soup.

4.3

28 Rating - Rate

Vegdiet

40minstotal

10minsPrep

25minsCook

ingredients serve

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Ingredients For Moist Vegan Cornbread Recipe

2 cup Soy milk
2 teaspoon Apple cider vinegar
2 cup Cornmeal
1 cup All purpose flour
2 teaspoon Baking powder
0.5 teaspoon Salt
0.33333333333333326 cup Canola oil
2 tablespoon Maple syrup

Nutrition
value

1065

calories per serving

86 g Fat7 g Protein59 g Carbs2 g FiberOther

Current Totals

86 g Fat
7 g Protein
59 g Carbs
2 g Fiber

MacroNutrients

Carbs
59 g
Protein
7 g
Fiber
2 g

Fats

Fat
86 g

Vitamins & Minerals

Calcium
353 mg
Iron
6 mg
Vitamin A
413 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
1 mcg
Vitamin C
36 mg
Vitamin E
22 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
281 mg
Selenium
14 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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