Moist Banana Nut Bread Recipe

Recipe By Taste Of Home

I made up this recipe when I was vegetarian and didn’t eat eggs. It’s packed with fiber, omega-3s and soy protein, but tastes delicious! Silken tofu is a wonderful egg substitute. It's one of the best ways to make banana bread. —Brittany Carrington, Tehachapi, California.

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Ingredients For Moist Banana Nut Bread Recipe

Nutrition
value
2745
calories per serving
151 g Fat45 g Protein298 g Carbs15 g FiberOther

Current Totals

  • 151 g Fat
  • 45 g Protein
  • 298 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    298 g
  • Protein
    45 g
  • Fiber
    15 g

Fats

  • Fat
    151 g

Vitamins & Minerals

  • Calcium
    284 mg
  • Iron
    12 mg
  • Vitamin A
    94 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    220 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    23 mg
  • Copper
    2 mcg
  • Magnesium
    283 mg
  • Manganese
    4 mg
  • Phosphorus
    749 mg
  • Selenium
    32 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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