Gluten-Free Vegan Banana Nut Bread Recipe
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This fabulous gluten-free vegan banana bread made with dates and walnuts has all the flavor and taste but with no added sugar or oil.
4.4
15 Rating -
Rate
1hr 20minstotal
25minsPrep
55minsCook
1hr 20m.total
25m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten-Free Vegan Banana Nut Bread Recipe
- As required Cooking spray
- 2 tablespoon Boiling water
- 1 tablespoon Flax seeds
- 1 cup Mashed Ripe Bananas
- 1/4 cup Unsweetened applesauce
- 2 teaspoon Vanilla extract
- 1 cup Chopped medjool dates
- 1 cup Oat Flour
- 1/2 cup Tapioca Starch
- 4 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Baking soda
Nutrition
value
value
1561
calories per serving
14 g Fat28 g Protein330 g Carbs39 g FiberOther
Current Totals
- Fat14g
- Protein28g
- Carbs330g
- Fiber39g
MacroNutrients
- Carbs330g
- Protein28g
- Fiber39g
Fats
- Fat14g
Vitamins & Minerals
- Calcium926mg
- Iron65mg
- Vitamin A4143mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B338mg
- Vitamin B63mg
- Vitamin B9131mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper1mcg
- Magnesium426mg
- Manganese7mg
- Phosphorus1095mg
- Selenium54mcg
- Zinc28mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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