Modak/Ukadiche Modak Recipe

Name: Modak/ukadiche Modak Recipe
Total time: 50 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

Modak or ukadiche modak is a sweet dumpling popular in many parts of india. It is called modak in marathi and konkani as well as gujarati. The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, mixed with khova. The dumpling can be fried or steamed.

4.1

14 Rating - Rate

Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Modak/Ukadiche Modak Recipe

cup one and half rice flour
teaspoon one ghee for greasing
stuffing
1 cup fresh coconut grated
1 cup jaggery grated
1 tablespoon almond and pistachios chopped
1 tablespoon khaskhas poppy seeds roasted
teaspoon one fourth cardamom powder
pinch Two nutmeg powder
10 saffron strands
10 rose petals

Nutrition
value

337

calories per serving

19 g Fat4 g Protein38 g Carbs5 g FiberOther

Current Totals

19 g Fat
4 g Protein
38 g Carbs
5 g Fiber

MacroNutrients

Carbs
38 g
Protein
4 g
Fiber
5 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
63 mg
Iron
2 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
2 mg
Phosphorus
109 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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