Modak/Ukadiche Modak Recipe

Recipe By Better Butter

Modak or ukadiche modak is a sweet dumpling popular in many parts of india. It is called modak in marathi and konkani as well as gujarati. The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, mixed with khova. The dumpling can be fried or steamed.

4.1
14 Rating - Rate
Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

4
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Ingredients For Modak/Ukadiche Modak Recipe

Nutrition
value
337
calories per serving
19 g Fat4 g Protein38 g Carbs5 g FiberOther

Current Totals

  • 19 g Fat
  • 4 g Protein
  • 38 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    4 g
  • Fiber
    5 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    63 mg
  • Iron
    2 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    94 mg
  • Manganese
    2 mg
  • Phosphorus
    109 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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