Mock Noodle Kugel Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.Cook the egg noodles according to the package instructions, then drain and set aside.
• STEP 3.In a large bowl, mix together the cottage cheese, sour cream, sugar, eggs, vanilla extract, and melted butter.
• STEP 4.Add the cooked egg noodles to the bowl and mix until well combined.
• STEP 5.Pour the mixture into the greased baking dish and smooth the top with a spatula.
• STEP 6.Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve warm or at room temperature, and enjoy!

Cooking Tips

• You can add raisins or chopped apples to the mixture for added flavor and texture.
• For a crispy top, sprinkle some breadcrumbs or crushed cornflakes over the kugel before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• To reheat, place the kugel in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the Mock Noodle Kugel as a side dish with roasted chicken or as a main course with a green salad.