Mocha Pecan Balls Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine crushed graham crackers, powdered sugar, cocoa powder, instant coffee, and chopped pecans.
• STEP 2.Add melted butter and vanilla extract to the mixture and stir until well combined.
• STEP 3.Using your hands, shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
• STEP 4.Refrigerate the balls for at least 1 hour to allow them to firm up.
• STEP 5.Once firm, roll the balls in powdered sugar to coat them evenly.
• STEP 6.Store the Mocha Pecan Balls in an airtight container in the refrigerator for up to 1 week.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• For a stronger coffee flavor, you can add more instant coffee to the mixture.
• If the mixture is too dry to form into balls, you can add a little more melted butter.
• To make the balls extra festive, you can roll them in colored sugar or sprinkles instead of powdered sugar.

Storage and Serving

• Store the Mocha Pecan Balls in an airtight container in the refrigerator to keep them fresh.
• Serve the balls chilled for the best texture and flavor.
• These Mocha Pecan Balls make a great addition to holiday cookie trays or dessert platters.