Pickled Vegetables Recipe

Recipe By A Couple Cooks

This recipe for refrigerator quick mixed pickled vegetables uses carrots, peppers, cauliflower, and cucumber. You can use any veggie you have on hand!

4.2
22 Rating - Rate
Vegdiet
1 day total

ingredients serves

2
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Ingredients For Pickled Vegetables Recipe

Nutrition
value
237
calories per serving
6 g Fat6 g Protein33 g Carbs21 g FiberOther

Current Totals

  • 6 g Fat
  • 6 g Protein
  • 33 g Carbs
  • 21 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    6 g
  • Fiber
    21 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    240 mg
  • Iron
    5 mg
  • Vitamin A
    5708 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    99 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    53 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    129 mg
  • Manganese
    7 mg
  • Phosphorus
    134 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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