Pickled Vegetables Recipe

Name: Pickled Vegetables Recipe
Total time: 1440 min
Yield: 2
Cuisine: American

Recipe By A Couple Cooks

This recipe for refrigerator quick mixed pickled vegetables uses carrots, peppers, cauliflower, and cucumber. You can use any veggie you have on hand!

4.2

22 Rating - Rate

Vegdiet

1 day total

ingredients serves

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Ingredients For Pickled Vegetables Recipe

2 quart Mason jars with lids
2 Kirby cucumbers
5 Carrots
0.5 Small head of cauliflower
12 Small sweet peppers
2 Serrano peppers
6 Cloves Garlic
16 sprig Fresh dill
1 tablespoon Coriander seeds
2 tablespoon Peppercorns
2 tablespoon Sugar
3 tablespoon Kosher salt
1.33 cup White Vinegar

Nutrition
value

237

calories per serving

6 g Fat6 g Protein33 g Carbs21 g FiberOther

Current Totals

6 g Fat
6 g Protein
33 g Carbs
21 g Fiber

MacroNutrients

Carbs
33 g
Protein
6 g
Fiber
21 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
240 mg
Iron
5 mg
Vitamin A
5708 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
129 mg
Manganese
7 mg
Phosphorus
134 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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