Mixed Sprouts And Bajra Roti Recipe

Cooking Directions

• STEP 1.In a pressure cooker, cook the mixed sprouts with some water and salt until they are soft and cooked through.
• STEP 2.In a mixing bowl, combine the cooked sprouts, grated ginger, green chili, coriander leaves, and salt. Mix well.
• STEP 3.Add bajra flour and wheat flour to the mixture and knead it into a soft dough. If needed, add water to adjust the consistency.
• STEP 4.Divide the dough into small portions and roll them into rotis using a rolling pin and some dry flour.
• STEP 5.Heat a tawa or griddle and cook the rotis on both sides until they are golden brown and cooked through.
• STEP 6.Serve the mixed sprouts and bajra roti hot with a side of yogurt or pickle.

Cooking Tips

• You can add other vegetables like grated carrots or chopped spinach to the sprouts mixture for added nutrition.
• To make the rotis more flavorful, you can add spices like cumin powder or ajwain to the dough.
• If you don't have a tawa, you can also cook the rotis on a non-stick pan or a cast-iron skillet.

Storage and Serving

• Leftover rotis can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat the rotis, you can either microwave them for a few seconds or heat them on a tawa.
• Serve the mixed sprouts and bajra roti with a side of yogurt, pickle, or any curry of your choice.