Mixed-Nut Milk Recipe

Cooking Directions

• STEP 1.Soak a mixture of nuts, such as almonds, cashews, and walnuts, in water overnight.
• STEP 2.Drain and rinse the soaked nuts, then add them to a blender with fresh water.
• STEP 3.Blend on high speed until smooth and creamy.
• STEP 4.Strain the mixture through a nut milk bag or cheesecloth to remove any solids.
• STEP 5.Transfer the strained milk to a bottle or jar and refrigerate.
• STEP 6.Shake well before using and store in the refrigerator for up to 5 days.

Cooking Tips

• You can adjust the ratio of nuts to water to achieve your desired consistency.
• For a sweeter milk, you can add a natural sweetener like dates or maple syrup.
• Save the leftover nut pulp and use it in baking or as a topping for oatmeal and yogurt.

Storage and Serving

• Store the mixed-nut milk in a sealed container in the refrigerator.
• Shake well before each use, as separation may occur.
• Serve the milk chilled or use it in your favorite recipes as a dairy-free alternative.