Mixed Mushroom Soup Recipe

Ingredients For Mixed Mushroom Soup Recipe

• 1 ounce Dried porcini mushrooms
• 2 tablespoon Olive oil
• 2 Leeks, halved lengthwise, thinly sliced and rinsed
• Coarse salt and ground black pepper
• 1 Garlic clove, minced
• 1 pound Assorted fresh mushrooms, such as white button, cremini, oyster, and shiitake, rinsed and chopped
• 0.5 teaspoon Fennel seeds
• 2 Bay leaves
• 1 tablespoon Tomato paste
• 1 can Diced tomatoes, drained
• 0.5 cup Marsala wine
• 4 cup Vegetable broth