Mixed Mango Pickle Recipe

Cooking Directions

• STEP 1.Wash and dry the raw mangoes thoroughly.
• STEP 2.Cut the mangoes into small pieces and remove the seeds.
• STEP 3.In a mixing bowl, add the mango pieces, salt, turmeric powder, red chili powder, fenugreek seeds, mustard seeds, and oil. Mix well.
• STEP 4.Transfer the mixture to a sterilized glass jar and close the lid tightly.
• STEP 5.Keep the jar in a cool and dry place for at least a week before consuming.
• STEP 6.Shake the jar every day to ensure the spices are evenly distributed.
• STEP 7.Serve the mixed mango pickle with rice, roti, or paratha.

Cooking Tips

• Choose raw mangoes that are firm and unripe for the best results.
• Sterilize the glass jar by washing it with hot water and drying it thoroughly before using.
• Make sure to use clean and dry utensils while preparing the pickle to prevent spoilage.
• Adjust the amount of spices according to your taste preference.
• The pickle tastes better as it ages, so let it sit for at least a week before consuming.

Storage and Serving

• Store the mixed mango pickle in a cool and dry place.
• It can be stored for several months if properly preserved.
• Serve the pickle as a condiment with rice, roti, or paratha.
• You can also use it as a flavor enhancer in curries or stir-fries.