Crunchy Mixed Vegetable Pickle Recipe
Recipe By Bawarchi
Crunchy Mixed Vegetable Pickle is a delicious Indian recipe served as a Pickles-Chutneys.
4.5
25 Rating -
Rate
Vegdiet
3 day total
3 day total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crunchy Mixed Vegetable Pickle Recipe
- 0.13 kilogram Papaya
- 0.13 kilogram thendlin
- 1/4 kilogram Carrots
- 0.13 kilogram chowli beans
- 62.50 gram Kashmiri chillies
- 1/4 tablespoon cumin seeds
- 1/2 tablespoon mustard
- 1/4 tablespoon turmeric powder
- 0.19 tablespoon Fenugreek
- 1/2 tablespoon sesame seeds
- 1/4 teaspoon pepper corns
- 1/4 tablespoon channa dhal
- 1/4 tablespoon moong dal
- 312.50 milliliter Vinegar
- 12.50 gram green chillies
- 3/4 inch Ginger
- 1.50 pods garlic
- 0.13 kilogram chilli powder
- 62.50 gram sweet oil
- 1/2 bunch curry leaves
Nutrition
value
value
903
calories per serving
69 g Fat12 g Protein42 g Carbs29 g FiberOther
Current Totals
- Fat69g
- Protein12g
- Carbs42g
- Fiber29g
MacroNutrients
- Carbs42g
- Protein12g
- Fiber29g
Fats
- Fat69g
Vitamins & Minerals
- Calcium369mg
- Iron9mg
- Vitamin A7625mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B61mg
- Vitamin B9175mcg
- Vitamin B120mcg
- Vitamin C217mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium203mg
- Manganese2mg
- Phosphorus316mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi