Mixed Greens With Orange-Ginger Vinaigrette Recipe
Recipe By Taste Of Home
Zingy vinaigrette combines orange juice, ginger and a flick of cayenne. Just whisk, toss with greens and top the salad your way. Joy Zacharia, Clearwater, Florida.
Ingredients For Mixed Greens With Orange-Ginger Vinaigrette Recipe
0.25 cup Orange juice
0.25 cup Canola oil
2 tablespoon White Vinegar
2 tablespoon Honey
2 teaspoon Grated fresh gingerroot
0.5 teaspoon Salt
0.25 teaspoon Cayenne pepper
Salad
12 cup Torn mixed salad greens
2 Medium navel oranges, peeled and sliced crosswise
1 cup Thinly sliced red onion
Nutrition value
104
calories per serving
7 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
< 1 g Protein
10 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
10 g
Protein
1 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
49 mg
Iron
3 mg
Vitamin A
148 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
35 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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