When my holiday menu calls for a green salad, I rely on this one loaded with crumbled bacon, dried cranberries and blue cheese. The homemade vinaigrette is full of zesty flavor. Teresa Ralston, New Albany, Ohio.
Ingredients For Mixed Greens With Bacon & Cranberries Recipe
0.5 cup Orange juice
0.5 cup Dried cranberries
4 cup Fresh arugula or baby spinach
4 cup Spring mix salad greens
0.5 cup Crumbled Blue Cheese
6 Thick sliced peppered bacon strips, cooked and crumbled
Vinaigrette
2 tablespoon Balsamic vinegar
2 tablespoon Olive oil
1 tablespoon Honey
1.5 teaspoon Orange juice
1.5 teaspoon Dijon mustard
1 teaspoon Grated Orange Zest
0.125 teaspoon Salt
0.125 teaspoon Pepper
Nutrition value
94
calories per serving
5 g Fat4 g Protein7 g Carbs1 g FiberOther
Current Totals
5 g Fat
4 g Protein
7 g Carbs
1 g Fiber
MacroNutrients
Carbs
7 g
Protein
4 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
189 mg
Iron
2 mg
Vitamin A
114 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
87 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
