Mixed dry fruits kabab Recipe

Cooking Directions

• STEP 1.In a food processor, grind together dried fruits, nuts, and spices to form a coarse mixture.
• STEP 2.Transfer the mixture to a bowl and add breadcrumbs to bind it together.
• STEP 3.Shape the mixture into small patties and refrigerate for 30 minutes.
• STEP 4.Heat oil in a pan and shallow-fry the kababs until golden brown on both sides.
• STEP 5.Serve the mixed dry fruits kababs hot with mint chutney or yogurt dip.

Cooking Tips

• Use a combination of dried fruits like dates, figs, apricots, and raisins for a variety of flavors.
• Add a pinch of salt and black pepper for a savory twist to the kababs.
• Refrigerating the mixture helps in firming it up and makes it easier to shape the kababs.

Storage and Serving

• Store the leftover kababs in an airtight container in the refrigerator.
• Reheat them in a preheated oven or on a stovetop pan before serving.