Mixed Bruschetta Recipe

Ingredients For Mixed Bruschetta Recipe

• 1 stick French bread cut diagonally into 24 slices
• Olive Oil Spray
• 1 Garlic clove, halved
• 6 Bocconcini
• 1 tablespoon Olive oil
• pinch Dried chilli flakes
• 1.5 teaspoon Finely grated lemon rind
• 10 centimeter 12 asparagus spears, trimmed, cut lengths
• 150 gram Chargrilled red capsicum, thinly sliced
• 1 tablespoon Olive oil
• 2 sprig Fresh thyme
• 2 Garlic cloves, thinly sliced
• 2 Small fennel bulbs, trimmed, thinly sliced
• 120 gram Goats cheese
• 12 Semi dried tomatoes, thickly sliced
• 75 gram Chunky sun dried tomato pesto