Misti Achar (Sweet Olive Pickle) Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, fenugreek seeds, and fennel seeds.
• STEP 2.Add olives, jaggery, red chili powder, turmeric powder, and salt.
• STEP 3.Cook the mixture until the jaggery melts and the olives are coated with the syrup. Let it cool and store in a sterilized jar.

Cooking Tips

• You can adjust the sweetness and spiciness according to your taste preferences.
• Make sure to use ripe olives for the best flavor.
• Store the pickle in a cool and dry place for at least a week before consuming to allow the flavors to develop.

Storage and Serving

• Misti Achar can be stored in a sterilized jar for up to 6 months.
• Serve the pickle as a condiment with rice, roti, or any Indian meal.
• Make sure to use a clean and dry spoon every time you take out the pickle to prevent spoilage.