Smoky Miso Maple Tofu Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together miso paste, maple syrup, liquid smoke, soy sauce, garlic powder, and smoked paprika.
• STEP 2.Slice the tofu into thin strips and place them in the marinade, ensuring they are well coated.
• STEP 3.Let the tofu marinate for at least 30 minutes, or overnight for maximum flavor.
• STEP 4.Heat oil in a pan over medium heat and cook the tofu until crispy and golden brown on both sides.
• STEP 5.Toast the bread slices and spread vegan mayo on one side of each slice.
• STEP 6.Layer the tofu, lettuce, and tomato on one slice of bread and top with the other slice.
• STEP 7.Cut the sandwich in half and serve immediately.

Cooking Tips

• Press the tofu before marinating to remove excess moisture and improve texture.
• Add avocado slices or pickles for extra flavor and texture.
• You can also grill the tofu instead of pan-frying for a smoky charred flavor.

Storage and Serving

• The Smoky Miso Maple Tofu Sandwich is best enjoyed fresh, but you can store leftovers in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a toaster oven or panini press until warmed through.
• Serve the sandwich with a side of sweet potato fries or a fresh salad for a complete meal.