We often think of japanese cuisine as being elaborate and refined, but its not all delicate sushi and kaiseki banquets. A simple bowl of miso soup and a grilled rice ball are the types of food that have served japan for centuries. In many ways, the basic foods of japan are just as charming as its fine dining. By going back to the basics, you can enjoy the complex textures of koshihikari rice (a premium short-grain rice) in this delightful snack. The aroma reminds adam of the nutty smell of popcorn and we couldnt agree more Pair it with a warm miso soup on rainy, cold days to warm yourselves up.
