Miso Soup And Charcoal Grilled Rice Balls Recipe

Recipe By Asian Food Network

We often think of japanese cuisine as being elaborate and refined, but its not all delicate sushi and kaiseki banquets. A simple bowl of miso soup and a grilled rice ball are the types of food that have served japan for centuries. In many ways, the basic foods of japan are just as charming as its fine dining. By going back to the basics, you can enjoy the complex textures of koshihikari rice (a premium short-grain rice) in this delightful snack. The aroma reminds adam of the nutty smell of popcorn and we couldnt agree more Pair it with a warm miso soup on rainy, cold days to warm yourselves up.

4.7
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Rate
1hr 15minstotal
30minsPrep
30minsCook
1hr 15m.total
30m.Prep
30m.Cook
Miso Soup And Charcoal Grilled Rice Balls
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ingredients serve

Ingredients for Miso Soup And Charcoal Grilled Rice Balls Recipe

  • As required Charcoal grilled rice balls
  • 1/2 cup Uncooked koshihikari rice
  • 12.50 gram Unsalted butter
  • 0.13 cup Soy sauce
  • As required Miso soup
  • 1.50 cup Water
  • 1.50 tablespoon Miso
  • 1/4 piece Kombu
  • 1/4 flakes Handful bonito
  • 37.50 gram Silken tofu
  • 1 tablespoon Dried wakame
Nutrition
value
378
calories per serving
2 g Fat8 g Protein79 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    79g
  • Fiber
    4g

MacroNutrients

  • Carbs
    79g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    5mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    168mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network