A delicious miso aubergine recipe by scott hallsworth, this japanese side dish would also make a fantastic vegetarian dinner recipe when served alongside steamed white rice.
Ingredients For Nasu Dengaku Miso Aubergine Recipe
2 Large aubergines
Vegetable oil
50 milliliter Rice vinegar
10 gram Sugar
1 Sheet of kombu
1 pinch Salt
1 tablespoon Yuzu zest
100 gram Mooli
225 gram Caster sugar
150 milliliter Sake
150 milliliter Mirin
400 gram Miso paste
50 gram Walnuts
3 pinch Sesame Seeds
1 pinch Sansho
2 Lemon wedges
100 gram Mooli
50 milliliter Rice vinegar
10 gram Sugar
1 Sheet of kombu
1 pinch Salt
1 tablespoon Yuzu zest
400 gram Miso paste
225 gram Caster sugar
150 milliliter Sake
150 milliliter Mirin
Vegetable oil
2 Large aubergines
3 pinch Sesame Seeds
1 pinch Sansho
2 Lemon wedges
Nutrition value
1611
calories per serving
74 g Fat19 g Protein218 g Carbs10 g FiberOther
Current Totals
74 g Fat
19 g Protein
218 g Carbs
10 g Fiber
MacroNutrients
Carbs
218 g
Protein
19 g
Fiber
10 g
Fats
Fat
74 g
Vitamins & Minerals
Calcium
153 mg
Iron
9 mg
Vitamin A
6 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
149 mcg
Vitamin B12
0 mcg
Vitamin C
76 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
138 mg
Manganese
1 mg
Phosphorus
397 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
