Miso Glazed Sea Bass Recipe

Recipe By Savor The Best

Our miso glazed sea bass is a fusion of japanese and chinese culinary flavors. We used the savory, sweet-salty flavors of japanese miso paste and the tongue-tingling taste of chinese green sichuan pepper oil to create a delicious marinade for these moist, buttery fillets.

4.1
18 Rating - Rate
Non Vegdiet
50minstotal
5minsPrep
15minsCook

ingredients serves

2
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Ingredients For Miso Glazed Sea Bass Recipe

Nutrition
value
191
calories per serving
5 g Fat24 g Protein11 g Carbs1 g FiberOther

Current Totals

  • 5 g Fat
  • 24 g Protein
  • 11 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    24 g
  • Fiber
    1 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    246 mg
  • Iron
    10 mg
  • Vitamin A
    60 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    87 mg
  • Manganese
    0 mg
  • Phosphorus
    349 mg
  • Selenium
    47 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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