Miso-Butter Turkey With Shiitake Gravy Recipe

Name: Miso-butter Turkey With Shiitake Gravy Recipe
Total time: 225 min
Yield: 2
Cuisine: Turkish

Recipe By Rachael Ray

4.9

21 Rating - Rate

Non Vegdiet

3hr 45minstotal

30minsPrep

3hr 15minsCook

ingredients serves

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Ingredients For Miso-Butter Turkey With Shiitake Gravy Recipe

1 stick Butter 1/2 at room temperature, 1/2 melted
0.25 cup White miso paste
4 Cloves garlic, chopped, plus 1 head, halved crosswise
1 Fresh or thawed frozen turkey, at room temperature, patted dry
4 cup Turkey or chicken stock
2 ounce Dried Shiitake Mushrooms
6 tablespoon Flour

Nutrition
value

461

calories per serving

20 g Fat65 g Protein5 g Carbs8 g FiberOther

Current Totals

20 g Fat
65 g Protein
5 g Carbs
8 g Fiber

MacroNutrients

Carbs
5 g
Protein
65 g
Fiber
8 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
141 mg
Iron
6 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
2 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
119 mg
Manganese
4 mg
Phosphorus
653 mg
Selenium
67 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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