Miso-Braised Chicken With Sesame Rice Recipe

Ingredients For Miso-Braised Chicken With Sesame Rice Recipe

• 600 gram Lilydale free range chicken thigh, fat well trimmed, halved
• 1 part Leek, white only, thinly sliced
• 2 stick Celery Sliced
• 1 Large carrot, peeled, thinly sliced
• 2 Garlic Cloves, Crushed
• 2 teaspoon Finely Grated Fresh Ginger
• 1 tablespoon Miso paste
• 250 milliliter Water
• 1 tablespoon Salt reduced soy sauce
• 1 tablespoon Mirin
• 2 cup Steamed brown rice, to serve
• Steamed choy sum, to serve
• Snow peas, sliced, to serve
• 2 teaspoon Sesame seeds, lightly toasted