Mishti Doi-Traditional Bengali Sweet Yogurt Secrets Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, heat milk and bring it to a boil.
• STEP 2.Reduce the heat and simmer the milk until it thickens and reduces to half its original volume.
• STEP 3.Add jaggery or sugar to the milk and stir until it dissolves completely.
• STEP 4.Remove the pan from heat and let the milk cool down to room temperature.
• STEP 5.Once the milk has cooled, add yogurt culture or a spoonful of yogurt and mix well.
• STEP 6.Pour the mixture into earthen pots and cover them with a clean cloth.
• STEP 7.Keep the pots in a warm place for 6-8 hours or until the yogurt sets.
• STEP 8.Refrigerate the Mishti Doi for a few hours before serving.
• STEP 9.Serve chilled and garnish with chopped nuts or saffron strands.

Cooking Tips

• Use full-fat milk for a rich and creamy texture.
• Stir the milk occasionally while simmering to prevent it from sticking to the bottom of the pan.
• Make sure the milk has cooled down to room temperature before adding the yogurt culture.
• The longer you let the yogurt set, the tangier it will become.
• You can adjust the sweetness of the Mishti Doi according to your preference.

Storage and Serving

• Mishti Doi can be stored in the refrigerator for up to 3-4 days.
• Serve the Mishti Doi chilled as a dessert or a sweet treat.