Mirchi-Daal Recipe

Cooking Directions

• STEP 1.Rinse the split yellow lentils thoroughly and soak them in water for 30 minutes.
• STEP 2.In a pressure cooker, add the soaked lentils, water, turmeric powder, and salt. Cook for 4-5 whistles or until the lentils are soft and mushy.
• STEP 3.In a separate pan, heat oil and add cumin seeds, mustard seeds, and curry leaves. Let them splutter.
• STEP 4.Add chopped green chilies and sauté for a minute.
• STEP 5.Pour the cooked lentils into the pan and mix well with the tempering.
• STEP 6.Simmer the dal for a few minutes to allow the flavors to blend together.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the lentils helps in reducing the cooking time.
• Adjust the quantity of green chilies according to your spice preference.
• You can add a squeeze of lemon juice for a tangy twist.
• For a creamier texture, you can add a dollop of ghee or butter before serving.

Storage and Serving

• Mirchi-Daal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal on the stovetop or in the microwave before serving.
• Serve hot with steamed rice, jeera rice, or roti for a complete meal.