Mirchi-Daal is a spicy and flavorful lentil dish made with split yellow lentils and green chilies. It is a popular dish in Indian cuisine, known for its fiery taste and comforting texture. The lentils are cooked until soft and then tempered with aromatic spices like cumin, mustard seeds, and curry leaves. The addition of green chilies adds a spicy kick to the dish, making it perfect for those who enjoy bold flavors. Mirchi-Daal is typically served with rice or roti and can be enjoyed as a main course or as a side dish.