Mirchi bajji Recipe

Cooking Directions

• STEP 1.Slit the green chilies lengthwise and remove the seeds.
• STEP 2.Prepare the filling by mixing roasted peanuts, sesame seeds, grated coconut, tamarind pulp, jaggery, and spices.
• STEP 3.Stuff the chilies with the filling and dip them in a batter made with gram flour, rice flour, and spices.
• STEP 4.Deep fry the stuffed chilies until they turn golden brown and crispy.

Cooking Tips

• Make sure to remove the seeds from the chilies to reduce the spiciness.
• Serve mirchi bajji with mint chutney or tomato ketchup for a delicious combination.

Storage and Serving

• Mirchi bajji is best enjoyed immediately after frying while it is still hot and crispy.
• Serve the mirchi bajji as a snack or appetizer with mint chutney or tomato ketchup.