Minty Paneer Biryani Recipe

Cooking Directions

• STEP 1.Cook the basmati rice until it is 70% cooked and drain the water.
• STEP 2.In a pan, heat oil and saut��� onions, ginger-garlic paste, and spices.
• STEP 3.Add paneer, mint leaves, cooked rice, and cook on low heat until the flavors are well combined.

Cooking Tips

• You can marinate the paneer in yogurt and spices for added flavor and tenderness.
• Garnish the biryani with fried onions, mint leaves, and roasted cashews for an extra touch of richness.
• Serve the minty paneer biryani hot with raita or a side salad.

Storage and Serving

• Store the biryani in an airtight container in the refrigerator.
• Reheat the biryani before serving.
• Serve the minty paneer biryani as a main course dish.