Paneer Biryani Recipe
Recipe By Vidhyas Home Cooking
A lip-smacking not-so-spicy biryani recipe with just paneer and of course with exotic indian spices especially with a strong flavor of cinnamon.
4.9
18 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paneer Biryani Recipe
- 0.30 cup Rice
- 0.35 cup Water
- 1.60 ounce Paneer pack
- 1/5 stick Cinnamon 2. 5 inch
- 0.60 Red chilis
- 1/5 Tomato
- 0.40 Garlic Cloves
- 1/5 piece Ginger 0. 5 inch
- 1/5 Onion
- 1/5 Bay leaf
- 0.40 Cloves Garlic
- 1/5 Kalpaasi
- 1/5 Star anise
- As required Mace a small bit
- 1/10 cup Mint tightly packed
- 1/20 cup Cilantro
- 1/5 teaspoon Coriander powder
- 1/10 teaspoon Garam Masala
- 0.30 teaspoon Salt
- 0.40 teaspoon Oil
Nutrition
value
value
430
calories per serving
10 g Fat15 g Protein74 g Carbs17 g FiberOther
Current Totals
- Fat10g
- Protein15g
- Carbs74g
- Fiber17g
MacroNutrients
- Carbs74g
- Protein15g
- Fiber17g
Fats
- Fat10g
Vitamins & Minerals
- Calcium497mg
- Iron7mg
- Vitamin A804mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese6mg
- Phosphorus282mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vidhyas Home Cooking