Minty Orzo And Peas Recipe

Cooking Directions

• STEP 1.Cook the orzo pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the peas and garlic and sauté until the peas are tender.
• STEP 3.Add the cooked orzo pasta to the skillet and toss to combine. Stir in the fresh mint leaves and season with salt and pepper.
• STEP 4.Squeeze lemon juice over the dish and serve hot or at room temperature.

Cooking Tips

• To add some protein, you can add cooked chicken or shrimp to the dish.
• For extra flavor, you can sprinkle some grated Parmesan cheese on top before serving.
• If you prefer a creamier dish, you can stir in a tablespoon of butter or cream at the end.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• This dish can be served as a side dish with grilled chicken or fish, or as a light main course with a side salad.
• Garnish with additional fresh mint leaves before serving for an extra pop of flavor.