Minty kaju paneer biryani with assorted vegetables and mushrooms Recipe

Cooking Directions

• STEP 1.Wash and soak basmati rice for 30 minutes. Drain and set aside.
• STEP 2.Heat ghee in a large pan and sauté onions until golden brown.
• STEP 3.Add ginger-garlic paste, mint leaves, and spices. Cook for a minute.
• STEP 4.Add vegetables, mushrooms, and paneer. Cook until they are slightly tender.
• STEP 5.In a separate pot, bring water to a boil and add soaked rice. Cook until 70% done.
• STEP 6.Drain the rice and layer it over the cooked vegetables and paneer.
• STEP 7.Sprinkle fried onions, mint leaves, and cashews on top. Cover and cook on low heat for 15-20 minutes.
• STEP 8.Serve hot with raita or yogurt and enjoy!

Cooking Tips

• Soaking the rice helps in achieving fluffy and separate grains.
• You can add saffron strands soaked in milk for a vibrant color and aroma.
• Make sure to cook the rice until 70% done to avoid overcooking during the final stage.

Storage and Serving

• Leftover biryani can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the biryani in a microwave or on the stovetop with a little water to retain moisture.
• Serve the biryani hot with raita or yogurt for a refreshing contrast.