Mint Tea Recipe

Recipe By Asian Food Network

Nothing relaxes the mind and body quite like tea, and this refreshing iced mint tea is no different. Made with a black tea base, a generous amount of mint leaves is used to get its signature cooling aftertaste. Enjoy this drink on a hot afternoon to quench your thirst.

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Ingredients For Mint Tea Recipe

Nutrition
value
258
calories per serving
11 g Fat2 g Protein38 g Carbs< 1 g FiberOther

Current Totals

  • 11 g Fat
  • 2 g Protein
  • 38 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    2 g
  • Fiber
    1 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    36 mg
  • Iron
    1 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    60 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    17 mg
  • Manganese
    0 mg
  • Phosphorus
    44 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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