Top Your Roast Lamb With This Delicious Mint Jelly Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, combine fresh mint leaves, sugar, and vinegar.
• STEP 2.Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
• STEP 3.Remove from heat and let the sauce cool.
• STEP 4.Once cooled, strain the sauce to remove the mint leaves.
• STEP 5.Transfer the sauce to a jar or container and refrigerate until ready to use.
• STEP 6.To serve, spoon the mint jelly sauce over the roast lamb slices.

Cooking Tips

• For a stronger mint flavor, you can add a few drops of mint extract.
• If you prefer a smoother sauce, you can blend the mixture after simmering and before straining.
• The mint jelly sauce can be stored in the refrigerator for up to 2 weeks.

Storage and Serving

• Store the mint jelly sauce in a sealed jar or container in the refrigerator.
• Serve the sauce chilled or at room temperature.
• This sauce pairs well with roast lamb, but can also be used as a condiment for other meats or even as a glaze for grilled vegetables.