This mint chocolate chip ice cream is lusciously creamy and refreshingly minty: and it’s vegan too! Here’s how to make delicious vegan ice cream at home.
Ingredients For Mint Chocolate Chip Vegan Ice Cream Recipe
15 ounce 2 cans full fat coconut milk
2 tablespoon Cornstarch
0.5 cup Agave syrup
1 teaspoon Vanilla
2 teaspoon Peppermint extract
pinch Pinch kosher salt
Nutrition value
1856
calories per serving
176 g Fat17 g Protein55 g Carbs45 g FiberOther
Current Totals
176 g Fat
17 g Protein
55 g Carbs
45 g Fiber
MacroNutrients
Carbs
55 g
Protein
17 g
Fiber
45 g
Fats
Fat
176 g
Vitamins & Minerals
Calcium
57 mg
Iron
6 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
118 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
12 mg
Copper
2 mcg
Magnesium
157 mg
Manganese
3 mg
Phosphorus
299 mg
Selenium
1 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
