Vegan Chocolate Fudge Cake Ice Cream Recipe
Recipe By School Night Vegan
Vegan chocolate ice cream, packed with chunks of moist fudge cake. It's bitter-sweet and beyond creamy It's your new favourite ice cream.
3.6
20 Rating -
Rate
2hr 55minstotal
25minsPrep
2hr 30minsCook
2hr 55m.total
25m.Prep
2hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Chocolate Fudge Cake Ice Cream Recipe
- 33.33 gram Raw unsalted cashews
- 51.67 gram Water
- 35 gram Sweetened condensed coconut milk
- 11.67 gram Boiling water
- 6.67 gram Cocoa powder
- 3.33 gram Odourless coconut oil
- 16.67 gram Dark chocolate
- 0.17 teaspoon Freeze dried espresso powder
- pinch Pinch salt
- 0.13 teaspoon Psyllium husk powder + 3 tsp water
- 9.17 gram Plain flour
- 0.17 teaspoon Baking powder
- 3 gram Cocoa powder
- 0.33 tablespoon Boiling water
- 4.17 gram Vegan margarine
- 11.33 gram Granulated sugar
- 6.33 milliliter Oat milk
Nutrition
value
value
563
calories per serving
40 g Fat10 g Protein40 g Carbs6 g FiberOther
Current Totals
- Fat40g
- Protein10g
- Carbs40g
- Fiber6g
MacroNutrients
- Carbs40g
- Protein10g
- Fiber6g
Fats
- Fat40g
Vitamins & Minerals
- Calcium45mg
- Iron6mg
- Vitamin A77mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium131mg
- Manganese1mg
- Phosphorus272mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By School Night Vegan