Minnesota Wild Rice Chowder Recipe

Cooking Directions

• STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.
• STEP 2.Add the onion, carrots, and celery to the pot and sauté until the vegetables are tender.
• STEP 3.Stir in the flour and cook for a minute to remove the raw flour taste.
• STEP 4.Slowly pour in the chicken broth, stirring constantly to prevent lumps.
• STEP 5.Add the wild rice, potatoes, and chicken to the pot. Bring to a boil, then reduce heat and simmer until the rice is tender and the flavors have melded together.
• STEP 6.Stir in the cream and season with salt and pepper to taste.
• STEP 7.Serve the chowder hot, garnished with the crispy bacon and fresh parsley.

Cooking Tips

• To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking it from scratch.
• For a vegetarian version, omit the chicken and use vegetable broth instead of chicken broth.
• If you prefer a thicker chowder, you can add more flour or use an immersion blender to partially puree the soup.

Storage and Serving

• Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chowder on the stovetop over low heat, stirring occasionally.
• Serve the chowder with crusty bread or oyster crackers for a complete meal.