Mini Turkey Pot Pie With Dressing Tops Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F and grease 4 individual ramekins.
• STEP 2.In a skillet, melt butter and saut��� onions, carrots, and celery until tender.
• STEP 3.Add the leftover turkey and cook until heated through.
• STEP 4.In a separate bowl, mix together the cream of chicken soup, milk, and seasonings.
• STEP 5.Pour the soup mixture over the turkey and vegetables and stir to combine.
• STEP 6.Divide the mixture evenly among the ramekins.
• STEP 7.Top each ramekin with a layer of prepared stuffing mix.
• STEP 8.Bake for 20-25 minutes or until the stuffing is golden brown and the filling is bubbly.
• STEP 9.Let the pot pies cool for a few minutes before serving.

Cooking Tips

• You can use leftover roasted vegetables in the filling for added flavor.
• Feel free to add herbs like thyme or sage to the filling for extra seasoning.
• Serve the pot pies with cranberry sauce or gravy for a complete meal.

Storage and Serving

• These pot pies are best served fresh from the oven.
• Leftovers can be stored in the refrigerator for up to 3 days.
• Reheat in the oven at 350���F until warmed through.