Mini sweet corn samosa Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds, ginger, and green chilies.
• STEP 2.Add chopped onions and saut茅 until golden brown.
• STEP 3.Add sweet corn, spices, and salt, and cook for a few minutes.
• STEP 4.Remove from heat and let the filling cool.
• STEP 5.Take samosa wrappers and fill each with a spoonful of the sweet corn filling.
• STEP 6.Fold the wrappers into a triangle shape and seal the edges with water.
• STEP 7.Deep fry the samosas until golden brown and crispy.
• STEP 8.Serve hot with chutney or ketchup.

Cooking Tips

• You can add other vegetables like peas or carrots to the filling for added texture and flavor.
• Make sure the samosa wrappers are sealed properly to prevent the filling from leaking during frying.
• If you prefer a healthier option, you can bake the samosas in the oven instead of deep frying.

Storage and Serving

• The samosas can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a preheated oven or toaster oven to regain crispiness.
• Serve the samosas with a side of chutney or ketchup for dipping.