Mini Sopapillas Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, baking powder, salt, and sugar.
• STEP 2.Add melted butter and milk to the dry ingredients and mix until a dough forms.
• STEP 3.Roll out the dough on a floured surface and cut into small squares or circles.
• STEP 4.Heat oil in a deep pan or fryer to 375掳F (190掳C).
• STEP 5.Fry the sopapillas in batches until golden brown, flipping them halfway through.
• STEP 6.Remove from the oil and drain on paper towels.
• STEP 7.While still warm, sprinkle the sopapillas with cinnamon sugar.
• STEP 8.Serve with honey or chocolate sauce for dipping.
• STEP 9.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

• Make sure the oil is hot enough before frying to ensure crispy sopapillas.
• Do not overcrowd the pan or fryer when cooking the sopapillas.
• You can use a cookie cutter to create different shapes for the sopapillas.

Storage and Serving

• Serve the mini sopapillas warm for the best taste and texture.
• You can reheat them in the oven at 350掳F (175掳C) for a few minutes.
• Serve with a drizzle of honey or chocolate sauce for extra sweetness.