Mini Sopapillas Recipe

Mini sopapillas are a delicious Mexican dessert made from fried dough. These bite-sized treats are crispy on the outside and soft on the inside. They are typically dusted with cinnamon sugar and served with honey or chocolate sauce for dipping. Mini sopapillas are perfect for parties or as a sweet snack. They are easy to make and will be a hit with everyone!

4.1
27 Rating -
Rate
Vegdiet
Mini Sopapillas
plan
Bookmark

ingredients serve

Ingredients for Mini Sopapillas Recipe

  • 1/5 cup All Purpose Flour
  • 1/5 teaspoon Baking Powder
  • 1/20 teaspoon Salt
  • 1/10 tablespoon Sugar
  • 1/5 tablespoon Melted Butter
  • 0.07 cup Milk
  • as needed Oil For Frying
  • as needed Cinnamon Sugar For Sprinkling
  • as per your need Honey Or Chocolate Sauce For Dipping

Directions: Mini Sopapillas Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine flour, baking powder, salt, and sugar.
  • STEP 2.Add melted butter and milk to the dry ingredients and mix until a dough forms.
  • STEP 3.Roll out the dough on a floured surface and cut into small squares or circles.
  • STEP 4.Heat oil in a deep pan or fryer to 375掳F (190掳C).
  • STEP 5.Fry the sopapillas in batches until golden brown, flipping them halfway through.
  • STEP 6.Remove from the oil and drain on paper towels.
  • STEP 7.While still warm, sprinkle the sopapillas with cinnamon sugar.
  • STEP 8.Serve with honey or chocolate sauce for dipping.
  • STEP 9.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

  • Make sure the oil is hot enough before frying to ensure crispy sopapillas.
  • Do not overcrowd the pan or fryer when cooking the sopapillas.
  • You can use a cookie cutter to create different shapes for the sopapillas.

Storage and Serving

  • Serve the mini sopapillas warm for the best taste and texture.
  • You can reheat them in the oven at 350掳F (175掳C) for a few minutes.
  • Serve with a drizzle of honey or chocolate sauce for extra sweetness.
Nutrition
value
107
calories per serving
4 g Fat3 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    16g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    16g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    185mg
  • Iron
    9mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    116mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp