Mini Nacho Cups Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a muffin tin with tortilla chips.
• STEP 2.Sprinkle shredded cheese over the tortilla chips, filling each cup about halfway.
• STEP 3.Add your desired toppings, such as diced tomatoes, sliced jalapenos, and black beans.
• STEP 4.Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 5.Remove from the oven and let cool for a few minutes before serving.
• STEP 6.Garnish with fresh cilantro and serve with salsa, guacamole, or sour cream on the side.
• STEP 7.Enjoy these mini nacho cups as a tasty appetizer or snack!

Cooking Tips

• Feel free to customize the toppings to your liking. You can add cooked ground beef, shredded chicken, or even vegetarian options like corn or diced bell peppers.
• If you prefer a spicier kick, add some hot sauce or sprinkle chili powder over the cheese before baking.
• For a healthier version, you can use baked tortilla chips and reduced-fat cheese.
• These mini nacho cups can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store any leftover mini nacho cups in an airtight container in the refrigerator.
• To reheat, place them in the oven at 350°F (175°C) for a few minutes until warmed through.
• Serve these mini nacho cups as an appetizer at parties, game nights, or as a fun snack for movie nights.