Cucumber Dip With Nacho Chips Recipe

Cooking Directions

• STEP 1.Start by peeling and finely chopping the cucumbers.
• STEP 2.In a bowl, combine the chopped cucumbers, yogurt, minced garlic, lemon juice, and a pinch of salt and pepper.
• STEP 3.Mix well until all the ingredients are well combined and the dip is smooth and creamy.

Cooking Tips

• For a thicker dip, strain the yogurt before adding it to the cucumbers.
• You can add some chopped fresh herbs like dill or mint for extra flavor.
• Serve the cucumber dip chilled for a refreshing taste.

Storage and Serving

• Store the cucumber dip in an airtight container in the refrigerator for up to 3 days.
• Serve the dip with crispy nacho chips or fresh vegetable sticks.
• It can also be used as a spread for sandwiches or wraps.