Mini Mexican Filo Cups Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a mini muffin tin.
• STEP 2.In a skillet, cook the ground meat until browned. Drain any excess fat.
• STEP 3.Add the diced onion, minced garlic, and Mexican seasoning to the skillet. Cook until the onion is softened.
• STEP 4.Stir in the black beans, corn, and diced tomatoes. Cook for another 2-3 minutes.
• STEP 5.Cut the filo pastry into small squares or circles that will fit into the mini muffin tin cups.
• STEP 6.Layer 2-3 squares of filo pastry in each cup, brushing each layer with melted butter.
• STEP 7.Spoon the meat and vegetable mixture into each filo cup, filling them to the top.
• STEP 8.Sprinkle shredded cheese on top of each filo cup.
• STEP 9.Bake for 10-12 minutes, or until the filo pastry is golden brown and crispy.
• STEP 10.Remove from the oven and let cool slightly before serving.
• STEP 11.Serve with salsa, guacamole, or sour cream for dipping.

Cooking Tips

• You can use ground beef, chicken, or turkey for this recipe, depending on your preference.
• Feel free to add additional vegetables, such as bell peppers or jalapenos, for extra flavor and heat.
• If you don't have filo pastry, you can use puff pastry or wonton wrappers as a substitute.

Storage and Serving

• Mini Mexican filo cups are best served fresh and warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave before serving.