Mini Mushroom-And-Goat Cheese Pot Pies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F and grease 4 individual ramekins.
• STEP 2.In a skillet, melt butter and saut��� mushrooms, onions, and garlic until tender.
• STEP 3.In a bowl, mix together the mushroom mixture, goat cheese, herbs, and seasonings.
• STEP 4.Divide the mixture evenly among the ramekins and top with puff pastry.
• STEP 5.Bake for 20-25 minutes or until the pastry is golden brown and the filling is bubbly.
• STEP 6.Let the pot pies cool for a few minutes before serving.

Cooking Tips

• You can use a mix of different mushrooms for added flavor.
• Feel free to add other vegetables like spinach or peas to the filling.
• Serve the pot pies with a side salad or roasted vegetables for a complete meal.

Storage and Serving

• These pot pies are best served fresh from the oven.
• Leftovers can be stored in the refrigerator for up to 3 days.
• Reheat in the oven at 350���F until warmed through.