Mini Meatball Minestrone Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper.
• STEP 2.Shape the mixture into small meatballs and set aside.
• STEP 3.In a large pot, heat the olive oil and saut�� the onion, carrots, and celery until softened.
• STEP 4.Add the garlic and cook for an additional minute.
• STEP 5.Pour in the chicken broth and bring to a boil.
• STEP 6.Add the meatballs, pasta, and diced tomatoes to the pot.
• STEP 7.Simmer for 15-20 minutes or until the meatballs are cooked through and the pasta is tender.
• STEP 8.Season with salt and pepper to taste.
• STEP 9.Serve the mini meatball minestrone with a sprinkle of Parmesan cheese and crusty bread. Enjoy!

Cooking Tips

• You can use ground turkey or chicken instead of beef for a lighter version of the meatballs.
• Feel free to add other vegetables like zucchini or spinach to the minestrone for extra nutrition.
• If you prefer a thicker soup, you can add a can of tomato paste to the broth.

Storage and Serving

• Store the minestrone in an airtight container in the refrigerator for up to 3 days.
• Reheat the minestrone on the stovetop or in the microwave before serving.
• Serve the mini meatball minestrone with a sprinkle of Parmesan cheese and crusty bread for a complete meal.